Online Ordering

For the first serving, the roasted duck is presented with pancakes,
leek and cucumber strips, as well as a traditional dipping sauce.

For the second serving, savour the duck to its fullest with the meat prepared as a second dish that is equally pleasing to the palate. Please choose one of the following options:

for a minimum of 2 people

‘I could not live without Champagne; in victory I deserve it; in defeat I need it’
Winston Churchill 1946
Kirin House Selection
Bauchet Pere et Fils (Recoltant-Manipulant)
The vineyards of this family owned Champagne House lie between those of Bollinger and Laurent Perrier in the vallee de la marne and in the Aube region. The family have a long history of winemaking and produce stylish, rich and sumptuous wines for every occasion.
Perrier in the vallee de la marne and in the Aube region. The family have a long history of winemaking and produce stylish, rich and sumptuous wines for every occasion.

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for a minimum of 2 people

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Our Deluxe Tasting Menu. 98 per person

Our Vegetarian Tasting Menu. 52 per person

Our Legendary Peking Duck boasts a rich heritage a dish once reserved exclusively for the emperor and his imperial court. Prepared meticulously by our Chef using a time-honored recipe refined over many centuries, this signature dish truly embodies the opulence of royal feasts. At Kirin, our Chef carefully selects the finest ducks, masterfully roasting them to achieve a glossy, crisp skin that yields to tender, succulent meat. Each bite invites you on a timeless journey, where revered traditions harmonise with culinary artistry, culminating in an unforgettable tasting experience. For the first serving, the roasted duck is served with Pancakes, Julienned Cucumber and Leek, and our Signature Hoisin Sauce.

For the second serving, savour the duck to its fullest with the meat prepared as a second dish that is equally pleasing to the palate. Please choose one of the following options:

Exquisite, Artisanal Dim Sum Inspired by Hong Kong Tradition. Expertly handcrafted by our dim sum chef, every piece is a celebration of artistry, authenticity, and heritage. We are committed to using only the finest ingredients, with no artificial additives just honest, vibrant flavours in every bite. Quite simply, this is the best dim sum in the City of London.

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湯羹

Larger sizes of Lobsters and Turbot Fish are available upon request – with a minimum of 48 hours ‘notice.

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(Please pre-order 48 hours in advance)

肉類

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