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Vegetarian Spring Roll 酥炸上素卷 Sesame Prawn Garlic Bread 法式蒜香芝麻虾 Aromatic Crispy Duck 香酥鸭 Served with Pancakes, Cucumber, Spring Onions and Hoi Sin Sauce Veal with King Oyster Mushroom in Black Pepper Sauce 黑椒杏鲍菇牛肉粒 Stir Fried King Prawn and Scallop in Supreme XO Sauce XO酱虾球元贝 Stir Fried Chinese Green With Garlic Sauce 麒麟蒜蓉时蔬 Yangzhou Fried Rice 扬州炒饭 Red Bean Soup with Black Glutinous Rice 紫米红豆汤

Kirin Mixed Hors D'oeuvres Sesame Prawn on Garlic Bread, Grilled Dumpling, Smoked Shredded Chicken,, Capital Spare Ribs, Vegetable Spring Roll 芝麻虾，锅贴，熏鸡丝，排骨，春卷 Legendary Roasted Peking Duck 北京古法片皮鸭 Served with Pancakes, Cucumber, Spring Onions and Hoi Sin Sauce Veal with King Oyster Mushroom in Black Pepper Sauce 黑椒杏鲍菇牛肉粒 Stir Fried King Prawn and Scallop in Supreme XO Sauce XO酱虾球元贝 Kung Po Chicken 宫保鸡丁 Stir Fried Chinese Green With Garlic Sauce 麒麟蒜蓉时蔬 Yangzhou Fried Rice 扬州炒饭 Black Sesame Glutinous Rice Ball 黑芝麻汤圆

Legendary Roasted Peking Duck 北京古法片皮鸭 Served with Pancakes, Cucumber, Spring Onions and Hoi Sin Sauce Lobster (Hong Kong Mixed Spices) 避风塘龙虾 Steamed Scallop with Galic and Glass Noodle 蒜蓉粉丝蒸带子 Sauteed SeaBass Fillet with Sizzling Chilli or Steamed SeaBass with Ginger Spring Onion 川府水煮鱼 or 清蒸鲈鱼 Stir Fried Chinese Green With Garlic Sauce 麒麟蒜蓉时蔬 Yangzhou Fried Rice 扬州炒饭 Hand Made Fresh Mango Pomelo Sago 杨枝甘露

Pinot Noir dominant, rich and sumptuous, perfect for any occasion

Award winning rose from the largest family producer in the region

Pinot dominant, a subtle combination of structure, length and vivacity

A return to the classic 'dark minerality' style from one of the most famous houses

Fresh and fruity with hints of grapes, apples and white peaches, soft on the palate and pretty on the nose

Brilliant light gold in colour, with powerful and intense aromas of boxwood, citrus and exotic fruits. Smooth on the palate with good vivacity developing an agreeable aromatic intensity.

The cortese grape and an excellent winemaker create this excellent Gavi de Gavi.

A small parcel of high-quality, single-estate Sancerre that perfectly exhibits the typical minerally terroir. It has green grass aromas and a crisp, fresh palate boasting citrus and asparagus notes.

Delicate straw-yellow in colour, with a pleasant and fragrant bouquet. Perfect compliment for starters and shellfish.

A stunning Chenin, superb family producer from the most revered part of the South African Cape

Award winning wine from a fantastic producer, Passion fruit and gooseberry.

Fruit driven and unoaked, a good all rounder.

A superb golden colour with subtle shades of green. When young, it displays perfumes of spring flowers and exotic fruits, later revealing aromas of dried fruit and toasted bread. The mouth is flattering, supple and mellow.

Superb structure and weight. Well balanced with citrus fruit as well as mineral character and a lot of finesse. The vinification is made in a way to keep the natural character of the wine and of the soil

Stone fruit and apple aromas with a hint of quince. A mouth-filling and powerful wine with a long, appealing finish.

Wonderfully textured & highly aromatic, this delicious Gewurztraminer is soft, gentle & has hints of spice & lychees.

Exotic fruits on the nose with hints of peach and crisp gooseberry on the palate. It has a long finish with good complexity and minerality.

From one of the most renowned Premier Cru vineyards in Chablis: a subtle floral and honeyed nose precedes the ripe, and full palate with lingering minerality.

Les Pucelles is a beautiful appellation, and this vineyard produces very charming wines. White flowers and butterscotch mingle on the nose. The palate is well balanced with ripe peaches and pears, buttery oak and mouth watering acidity. The vines, which were planted in 1974 give the wine great character, and deliver consistent quality.

Yellow-green in colour, the nose is discreet in its youth with fresh notes and evolves over time with more complex notes of citrus, flowers. The palate is fresh and well-balanced.

Good fruit concentration on palate with nice mineral notes. Good weight and acidic balance.

Perfumed aromas of tart red fruits. Floral notes, such as rose, as well as hints of citrus. Fresh and fruity in the mouth with a long finish.

Juicy red and black fruits, interwoven with notes of vanilla and soft delicate tannins. Great with seafood and spicy cuisine.

Made in a Rioja style in Galicia, great fruit and fresh.

Fresh and lively with intense berry fruits

A classic blend of Merlot, Cabernet Sauvignon and Cabernet Franc, it has an intense deep red colour and aromas of ripe black fruit with hints of jam and spices. It is a well-balanced wine with good structure, mellow tannins and a lovely ripe-fruit aftertaste in the finish. It was awarded a Silver Medal at the Concours de Bordeaux 2011.

100% Tempranillo, French and American oak, rich deep and ripe tannin.

Rich and spicy a superb merlot made in a Bordeaux style

A concentrated, harmonious and fruity palate. This wine is highly structured, rich in substance, with elegant tannins.

American oak and the stunning sunshine of Mendoza makes for a modern classic.

Using Amarone skins for more intensity from the Accordini family.

A traditional Bordeaux with much elegance and savoury fruit. Aromas of red and blackcurrant, cherry and plum with soft spice and vanilla notes. The palate is soft and broad with ripe, soft tannins, touches of smoke and leather, and a rounded finish.

Elegant with tannins that are perfect for ageing. Young, they are fleshy, soft and generous, turning towards fruit and spice notes, particularly scrubland and evolving towards notes of leather and orchard fruits.

A beautifully smooth, ripe claret with supple blackcurrant and plum flavours and an intense but soft, approachable texture.

The name Maucaillou translates to bad stone as a description of how rocky and poor the soil is for the winery. Location was chosen for railroad access to ship the wine out in the old days. Aged for 15 plus months in 50 to 70% new oak. Closed nose of good stewed meat sensation and dark currants that is lightly bitter with coffee. Easy drinking with medium minus body and mild flavours.

Made from partially dried grapes this is a rich, full bodied and hearty wine. Enjoyed by wine lovers world wide

A more savoury style of claret from one of Saint Julien's finest estates: Complex, powerful and packed with dark fruit. Awarded 90 Parker points

This wine has an intense wheat-yellow color. Its aromas are complex, dominated by mature fruit such as papaya, canned peaches and quince mixed with ginger notes and a subtle floral background with hints of honey. In the mouth it has a refreshing minerality, a pleasant texture, a great structure with a long and refreshing finish.

茅台

青花郎

五粮液

国窖1573

泸州老窖特曲

泸州老窖头曲

汾酒

青花汾酒30年

二锅头

二锅头蓝花瓷15年

绍兴女儿红

绍兴女儿红5年

古越龙山10年

小郎酒(小瓶100ml)

火爆(小瓶100ml)

Orange Apple Pineapple Lychee

冰糖燕窝

杨枝甘露

黑芝麻汤圆

紫米红豆汤

烧仙草

黑金流沙包

with Pancakes, Julienned Cucumber and Leek, Hoisin Sauce

Sesame Prawn Garlic Bread, Pork Ribs, Vegetable Spring Rolls, Smoked Chicken, Grilled Dumplings

Served with Pancakes, Julienned Cucumber and Leek, Signature Hoisin Sauce

A Quartet of Our Best Steamed Dim Sum: Crystal Har Gau, Ruby Dumpling (Crab) Emerald Dumpling (King Prawn & Chives), and Amber Dumpling (Wild Mushrooms)

Served with Pancakes, Julienned Cucumber and Leek, and our Signature Hoisin Sauce

Steamed with Vermicelli & Garlic Sauce

with Ginger & Spring Onions

with Soy Sauce, Ginger and Spring Onions

(with Wild Mushrooms)

with Garlic Sauce

with Ice Cream

Per person.

Symphony No.8 is the Ultimate Dim Sum Platter, 8 unique varieties, 2 pieces each, perfect for sharing. Includes: Crystal Har Gau, Xiao Long Bao (Soup Dumplings), Ruby Dumplings (Crab & Black Pepper), Emerald Dumplings (King Prawn & Chives), Vegetable Spring Rolls (V), Amber Dumplings (Wild Mushrooms) (V), Sesame Prawn Garlic Bread, Golden King Prawn Tofu Rolls.

Steam Engine * is a Quartet of our Signature Steamed Dim Sum. Per person. Includes: Crystal Har Gau, Ruby Dumpling (Crab & Black Pepper), Emerald Dumpling (King Prawn & Chives), Amber Dumpling (Wild Mushrooms) (v).

Three Musketeers * is a Trio of our Signature Fried Dim Sum. Per person. Includes: Sesame Prawn Garlic Bread, Golden Bean Curd Rolls with King Prawns & Pork, Vegetable Spring Rolls (V).

(Soup Dumplings with Pork) [4 pieces]

(Crab & Black Pepper) [3 pieces]

(King Prawn Dumplings) [3 pieces]

(King Prawn & Chives) [3 pieces]

(King Prawn & Pork) [3 pieces]

(Wild Mushrooms) [3 pieces]

(Pork & Napa Cabbage Dumplings) [4 pieces]

with King Prawns & Pork [3 pieces]

with Custard Filling [3 pieces]

With Fresh Mango, Pink Grapefruit and Coconut Cream

Sesame Prawn Garlic Bread, Pork Ribs, Vegetable Spring Rolls, Smoked Chicken, Grilled Dumplings [for minimum of 2 people]

with Pancakes, Julienned Cucumber and Leek, Hoisin Sauce

[5件/pieces]

[5件/pieces]

[3件/pieces]

[5件/pieces]

[4件/pieces]

[10件/pieces]

[5件/pieces]

Shredded Chicken and Jellyfish Salad

Cucumber and Jellyfish Salad

Five-Spice Roasted Beef

Mouthwatering Chicken in Chilli Oil Dressing

Sliced Pork with Garlic Sauce

Szechuan-Style Beef & Tripe in Chili Oil Dressing

Silky Tofu with Preserved Egg & Spring Onions

Wood Ear Mushrooms with Homemade Dressing

Smashed Cucumber Salad with Minced Garlic

Refreshing Celery with Homemade Dressing

Crispy-skinned Roast Duck

Honey-glazed Char Siu (barbeque pork)

Mixed Canton Barbeque (Roast Duck & Char Siu)

鲜炖虫草花鸡汤 [ Slow-cooked Everyday ] 『每日鲜炖』

鲜炖羊肚菌鸡汤 [ Slow-cooked Everyday ] 『每日鲜炖』

鲜炖花胶鸡汤 [ Slow-cooked Everyday ] 『每日鲜炖』

鲜炖花胶海参鸡汤 [ Slow-cooked Everyday ] 『每日鲜炖』

黑松露野菌羹

蟹肉粟米羹

鲜虾酸辣汤

斋酸辣汤

鸡肉粟米羹

斋粟米羹

(Whole)

(Whole)

Steamed with Vermicelli & Garlic Sauce per person

Served in a Cauldron with toppings: Enoki Mushrooms, Sliced Potatoes, Tofu, Loots Roots, Wood Ear Mushrooms, ham and more

with Soy Sauce, Ginger and Spring Onions

黑椒杏鲍菇牛肉粒

芹香诸侯牛腩煲

老干妈双椒爆牛肉

金巢牛柳丝

小炒黄牛肉

豉椒牛肉

蔥爆牛肉

水煮牛肉

蔥爆羊肉

孜然羊肉

麻辣香锅

招牌锅包肉

麒麟红烧肉

农家猪肉炖粉条

干锅肥肠

广式生炒骨

农家小炒肉

回锅肉

鱼香肉丝

(Stir-Fried Aubergine, Potatoes & Sweet Peppers)

黑松露牛肉炒饭

什锦海鲜烩饭

酱皇大虾炒饭

酱皇海鲜炒饭

火鸭野菌炒饭

扬州炒饭

碧绿蔬菜炒饭

黄金蛋炒饭

白米饭

酱皇三鲜炒乌冬

酱皇三鲜脆面

干炒牛河

星洲炒米

鸡肉炒面

碧绿蔬菜炒面

干炒豆芽面

牛腩汤面

四川担担面